RESTAURANT MENU
COLD STARTERS
Cheeses with orange jam, berries and honey in honeycombs (100Г)
- 1490rub
Bruschetta with roast beef, arugula, and feta‑basil cream.
- 620rub
Caprese with basil pesto
- 940rub
Baku tomato salad with feta cheese mousse and capers
- 780rub
Burrata with tomatoes, crispy eggplants, and cilantro.
- 1260rub
Tuna tartare with tonnato sauce
- 980rub
Seabass carpaccio with tomatoes, capers, and Tadzhask olive.
- 1580rub
Pork and chicken liver terrine with cherry chutney
- 820rub
A mix of salads with pumpkin, hazelnuts, and honey‑mustard sauce.
- 680rub
Beef tartare with parmesan mousse
- 1460rub
Vitello Tonnato
- 1100rub
Oyster (1 piece)
Ask to your waiter wich oysters we got today
- 600rub
HOT STARTERS
Eggplant Parmigiana style
- 890rub
Sicilian-style arancino with minced beef and green peas
- 560rub
Spicy shrimp alla puttanesca
- 1140rub
Salad with chicken liver and pear
- 980rub
Salad with octopus, potatoes, cherry tomatoes, and pickled onions.
- 2280rub
SOUPS
Bean soup with braised cheeks and bacon
- 880rub
Creamy pumpkin soup with scallops and pumpkin seeds
- 690rub
Tuscan soup with porcini mushrooms, spinach and black truffle
- 980rub
Fish and seafood soup
- 1880rub
RISOTTO
Risotto with porcini
- 840rub
Risotto di mare
- 1280rub
PASTA
Pasta in any dish from this section, we can, if desired, replace with handmade paste from flour of solid wheat varieties, and also pasta from gluten-free flour
Ravioli with mortadella and ricotta in tomato sauce with stracciatella and pistachios
- 680rub
Cannelloni with salsicce in a creamy sauce with porcini mushrooms.
- 1100rub
Homemade spaghetti cacio e pepe with shrimp and tomatoes
- 680rub
Black spaghetti with seafood and bell pepper
- 1280rub
Tagliatelle with salmon in a creamy sauce with red caviar
- 1360rub
Spaghetti alla carbonara
- 840rub
Tagliolini with quail, foie gras, morels and truffles
- 2280rub
FISH MAIN COURSE
Tuna with Jerusalem artichoke and black garlic sauce
- 980rub
Frito misto made with seafood and vegetables, served with tartar sauce.
- 1460rub
Salmon with grilled zucchini and lemongrass sauce
- 1980rub
Grilled octopus with green pea puree
- 1860rub
Sea bass or gilt-bream served Sicilian style, Ligurian style, in Mediterranean style, grilled in sea salt or steamed
- 2580rub
Mediterranean platter on the grill (seabass fillets, scallops, tiger shrimps, cuttlefish, octopus tentacles, squid)
- 2880rub
MEAT MAIN COURSE
Venetian liver with mashed potatoes
- 880rub
Duck leg confit with pineapple and mango‑passion fruit sauce
- 890rub
Chicken alla diavola with roasted cherry tomatoes
- 1780rub
Filet mignon with white mushrooms and spinach
- 2260rub
Sicilian-style lamb with roasted pumpkin and potatoes
- 1380rub
Beef ribs with sauerkraut, juniper berries, and demi‑glace sauce.
- 2520rub
Ribeye steak category prime grilled (100 g)
- 1480rub
PIZZA
Focaccia with herbs
- 290rub
Parmesan cheese focaccia
- 390rub
Margherita
- 620rub
With pear and dana blue cheese
- 1290rub
With assorted seafood
- 1360rub
Quattro Carney
- 980rub
With boletus mushrooms and fresh home made sausage
- 1160rub
With mushrooms and pepperoni
- 980rub
With mortadella and pistachios
- 1160rub
With Parma, ruccola and parmesan cheese
- 1480rub
... AND DESSERTS
Handmade chocolate friandises (price per piece)
- 240rub
Tiramisu
- 560rub
Chocolate mousse with cherries on a honey gingerbread cookie
- 480rub
Panna Cotta with Salted Caramel
- 520rub
Hot chocolate tartino with vanilla ice cream
- 620rub
Apple strudel with walnuts ice cream
- 620rub
Honey cake with apple jelly and sour cream
- 580rub
Drunken pear with vanilla ice cream
- 680rub
Ice Cream in assortment 1 scoop 50g
- 280rub
Handmade chocolates 8pcs
- 1700rub
-Vegetarian dishes
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.